Sweet Potato Canapés
 
Ingredients
  • 3-4 large sweet potatoes
  • 2 ripe avocados
  • sea salt
  • chopped chives, for garnish
Instructions
  1. Pre-heat oven to 375F. Line two baking sheets with aluminum foil and coat with non-stick spray (I use Coconut Oil from Trader Joe's).
  2. Slice potatoes into rounds, about ¼" thick. Lay out in a single layer on each sheet. Spray lightly with coconut oil and sprinkle with pinch of sea salt.
  3. Bake both batches for 30min, flipping the potato rounds about halfway through. If you are using two separate racks, switch baking sheets halfway through as well.
  4. Transfer potatoes to plate and allow to cool.
  5. Mash avocados and spoon a dollop onto each round. Top with sea salt and chives.
Notes
Sweet potato rounds can be made several days in advance. Store in refrigerator in airtight container for up to 5 days.
Recipe by Finding Bread and Wine at https://findingbreadandwine.com/sweet-potato-canapes/