Gluten-Free Chocolate Chip Banana Muffins
Prep time:
Cook time:
Total time:
Serves: 12
- 3-4 medium bananas, mashed
- 3 eggs, whisked
- 1 tsp vanilla extract
- ½ cup almond butter
- ⅓ cup almond flour
- ¼ cup chocolate chips
- 1 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- Preheat oven to 350F.
- In a large bowl, combine bananas, eggs, almond butter, vanilla extract. Mix well.
- Add almond flour, chocolate chips, baking soda, baking powder, and salt. Mix well.
- Spoon batter into lined or greased muffin pan. I use silicone cups.
- Bake 25-30 mins, or until toothpick comes out clean.
Recipe by Finding Bread and Wine at https://findingbreadandwine.com/gluten-free-chocolate-chip-banana-muffins/
3.5.3226